Chan's Restaurant Menu
Welcome to the Chan's Restaurant Menu, where every dish tells a story of flavors you won’t forget. Located at 1159 N Kingshighway St in Cape Girardeau, MO, this charming spot offers a delightful selection of freshly prepared meals that cater to all tastes. Whether you're craving classic comfort food, a flavorful Asian fusion dish, or a hearty appetizer to share with friends, you'll find something to satisfy every appetite here.
Start with their mouthwatering appetizers, like crispy spring rolls or savory dumplings, before diving into main courses that range from tender grilled meats to flavorful stir-fries packed with fresh vegetables and aromatic spices. Don't forget to try one of their signature sauces, which are the perfect complement to any meal. Each dish is thoughtfully crafted, using only the best ingredients to bring out bold, vibrant flavors.
No matter what you’re in the mood for, Chan's Restaurant offers a variety of options that will leave you coming back for more. Perfect for a casual dinner or a special night out, this menu is designed to deliver comfort, taste, and a memorable dining experience.
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All Day - Appetizer
1. Egg Roll
Favorite.
2. Spring Roll
Crispy rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.
3. Fried Crispy Noodle
4. Fried Chicken Wings(8)
Crispy fried chicken wings coated in a tangy, sweet sauce, garnished with sesame seeds and fresh parsley.
5. Crab Rangoon(6)
Favorite.
6. Fried Wonton(8)
Crispy wontons, deep-fried and typically includes a savory filling of minced pork and vegetables, served in a portion of eight pieces.
7. Fried Shrimp(7)
Seven marinated shrimp, breaded and deep-fried, typically served with a sweet and sour sauce.
8. Fried Scallop(10)
Ten pieces of scallops, deep-fried to a golden crisp, typically served with a savory dipping sauce.
9. BBQ Boneless Spare Rib
10. Dumpling
Favorite.
All Day - Soup
11. Wonton Soup
Favorite.
12. Egg Drop Soup
13. Hot & Sour Soup
Hot and sour soup with options for small or large servings.
14. Vegetable Soup
Hot and spicy.
15. Chicken Noodle Soup
16. Shrimp Noodle Soup
A savory broth filled with noodles and fresh shrimp, typically garnished with scallions and bean sprouts.
17. House Special Soup
Tender slices of roasted pork, broccoli, mushrooms, and egg noodles in a savory broth.
All Day - Vegetable
18. Mixed Vegetable In Brown Sauce
19. Hunan Vegetable Delight
Hot and spicy.
20. Fried Bean Curd With Garlic Sauce
Hot and spicy.
21. Fried Bean Curd With Black Bean Sauce
Fried bean curd served in a savory black bean sauce, typically includes a variety of vegetables.
22. Sesame Bean Curd
Chunks of tofu typically fried and then tossed in a rich sesame sauce, often garnished with sesame seeds.
23. General Tso's Bean Curd
Hot and spicy.
24. Jiang Xiang Eggplant With Mixed Veggies
All Day - Fried Rice
25. Vegetable Fried Rice
Aromatic rice stir-fried with mixed vegetables, including peas, carrots, and cabbage, seasoned with soy sauce and sesame oil.
26. Ham Fried Rice
Stir-fried rice with ham, peas, carrots, and onions, typically includes egg.
27. Roast Pork Fried Rice
Stir-fried with roasted pork, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.
28. Chicken Fried Rice
Favorite.
29. Bacon Fried Rice
Fried rice with bacon, typically includes egg, peas, corn, carrot, Chinese cabbage, onion, and tomato.
30. Shrimp Fried Rice
Shrimp stir-fried with rice, typically includes egg, onions, peas, and carrots.
31. Beef Fried Rice
Beef fried rice typically includes tender beef stir-fried with rice, mixed with peas, carrots, and egg, often seasoned with soy sauce.
32. Combination Fried Rice
33. Young Chow Fried Rice
All Day - Lo Mein
34. Plain Lo Mein
Lo mein noodles stir-fried, typically without the inclusion of vegetables or meat, focusing solely on the noodles.
35. Chicken Lo Mein
Favorite.
36. Roast Pork Lo Mein
Stir-fried soft noodles with roast pork, commonly accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.
37. Vegetable Lo Mein
38. Beef Lo Mein
Favorite.
39. Shrimp Lo Mein
40. House Special Lo Mein
All Day - Mei Fun
41. Vegetable Mei Fun
42. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.
43. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.
44. Shrimp Mei Fun
Skinny rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.
45. Beef Mei Fun
Thin rice noodles stir-fried with beef, cabbage, carrots, and egg, typically includes a mix of vegetables such as bean sprouts and scallions.
46. House Special Mei Fun
47. Singapore Mei Fun
Favorite.
All Day - Pork
48. Roast Pork With Broccoli
Sliced roast pork stir-fried with fresh broccoli, typically includes a savory brown sauce.
49. Sweet & Sour Pork
Lightly battered pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.
50. Pork With Mushrooms
Sliced pork stir-fried with mushrooms, often prepared in a savory brown sauce.
51. Pork With Mixed Veggies
Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
52. Hunan Pork
Hot and spicy.
53. Pork With Garlic Sauce
Hot and spicy.
54. Pork With Black Bean Sauce
Hot and spicy.
All Day - Chicken
55. Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
56. Pressed Chicken
Pressed chicken is typically served as a flattened, boneless piece, often marinated and then grilled or pan-fried, accompanied by a sauce or seasoning blend unique to Asian cuisine.
57. Lemon Chicken
58. Stir Fried Chicken With Bean Sprouts
59. Chicken With Mixed Vegetables
Sliced chicken stir-fried with a blend of broccoli, carrots, celery, and bamboo shoots, typically includes a savory brown sauce.
60. Pineapple Chicken
Chicken and pineapple sautéed with mixed vegetables, typically served in a sweet and tangy pineapple sauce.
61. Sweet & Sour Chicken
Favorite.
62. Cashew Chicken
Tender chicken, cashews, bell peppers, baby corn, and mushrooms served with white rice.
63. Chicken With Broccoli
Sliced chicken breast stir-fried with fresh broccoli, often accompanied by carrots in a savory brown sauce.
64. Chicken With Snow Peas
Sliced chicken stir-fried with fresh snow peas, typically includes a balanced mix of vegetables in a light savory sauce.
65. Almond Chicken
Chunks of chicken stir-fried with vegetables such as celery and water chestnuts, typically topped with sliced almonds.
66. Chicken With Mushrooms
Tender chicken pieces stir-fried with mushrooms, snow peas, and carrots, served with two portions of seasoned fried rice.
67. Curry Chicken
68. Hot & Spicy Chicken
Favorite.
69. Chicken With Black Bean Sauce
Hot and spicy.
70. Mongolian Chicken
Hot and spicy.
71. Chicken With Garlic Sauce
Hot and spicy.
72. Kung Pao Chicken
Hot and spicy.
73. Hunan Chicken
Hot and spicy.
All Day - Beef
74. Green Pepper Steak
Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
75. Green Peppers Steak With Tomatoes
76. Beef With Snow Peas
Sliced beef stir-fried with fresh snow peas, often accompanied by bamboo shoots and carrots, served in a traditional brown sauce.
77. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
78. Beef With Mixed Veggies
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a savory brown sauce.
79. Kung Pao Beef
Hot and spicy.
80. Beef With Mushroom
81. Hot & Spicy Beef
Hot and spicy.
82. Mongolian Beef
Hot and spicy.
83. Curry Beef
Hot and spicy.
84. Beef With Garlic Sauce
Hot and spicy.
85. Beef With Black Bean Sauce
Hot and spicy.
86. Stir Fried Beef With Bean Sprouts
Stir-fried sliced beef with bean sprouts, typically includes a savory sauce and a hint of garlic for added flavor.
87. Hunan Beef
Hot and spicy.
All Day - Special Diet Menu
D1. Steamed Broccoli
Steamed broccoli with choice of brown, white, or garlic sauce.
D2. Steamed Mixed Vegetables
Steamed mixed vegetables served with a choice of brown, white, or garlic sauce.
D3. Steamed Chicken With Mixed Vegetables
Steamed chicken, mixed vegetables, choice of brown, white, or garlic sauce.
D4. Steamed Shrimp With Mixed Vegetables
D5. Steamed Chicken, Shrimp, Scallop With Mixed Vegetables
Steamed chicken, shrimp, scallop, mixed vegetables. Choice of brown, white, or garlic sauce.
D6. Steamed Bean Curd With Mixed Vegetables
All Day - Shrimp
88. Shrimp With Broccoli
Shrimp stir-fried with fresh broccoli in a savory brown sauce.
89. Shrimp With Mixed Vegetables
90. Shrimp With Snow Peas
Shrimp stir-fried with snow peas and water chestnuts in a delicate white sauce.
91. Cashew Shrimp
Stir-fried shrimp with celery, carrots, water chestnuts, and cashews in a savory brown sauce.
92. Sweet & Sour Shrimp
Crispy shrimp coated in a tangy sweet and sour sauce, served with pineapple chunks, bell peppers, and steamed white rice.
93. Shrimp With Lobster Sauce
Succulent shrimp in a savory lobster sauce with peas, carrots, and green onions, served with steamed rice.
94. Shrimp With Mushroom
Shrimp sautéed with mushrooms and typically includes vegetables like snow peas and carrots in a savory brown sauce.
95. Almond Shrimp
Shrimp stir-fried with bell peppers, onions, carrots, celery, and water chestnuts, served in a brown sauce and topped with almonds.
96. Curry Shrimp
Hot and spicy.
97. Shrimp With Garlic Sauce
98. Kung Pao Shrimp
Hot and spicy.
99. Hunan Shrimp
Shrimp sautéed with green peppers, baby corn, carrots, and mushrooms in a spicy Hunan sauce.
100. Hot & Spicy Shrimp
Hot and spicy.
101. Mongolian Shrimp
Hot and spicy.
All Day - Chop Suey
102. Veggie Chop Suey
Stir-fried mixed vegetables, typically including bean sprouts, celery, and onions, in a light, savory sauce.
103. Chicken Chop Suey
Stir-fried chicken with bean sprouts, celery, and mushrooms in a savory white sauce.
104. Roast Pork Chop Suey
Roast pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a thickened savory sauce.
105. Beef Chop Suey
Sliced beef stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a variety of vegetables.
106. Shrimp Chop Suey
107. House Special Chop Suey
Stir-fried shrimp, chicken, and beef with bean sprouts, celery, onions, and mixed vegetables, typically bound together with a thickened sauce.
All Day - Chow Mein
102. Veggie Chow Mein
Stir-fried noodles accompanied by a variety of vegetables, typically seasoned with a blend of Asian spices.
103. Chicken Chow Mein
Stir-fried noodles with chicken, typically includes cabbage, carrots, and onions, garnished with bean sprouts.
104. Roast Pork Chow Mein
Roast pork chow mein typically includes crispy noodles, roast pork, and a mix of vegetables such as bean sprouts, cabbage, and celery, all tossed in a savory brown sauce.
105. Beef Chow Mein
Brown sauce.
106. Shrimp Chow Mein
Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
107. House Special Chow Mein
Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables such as cabbage, carrots, and celery.
All Day - Moo Shu
108. Moo Shu Vegetable
Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions, served with hoisin sauce and thin pancakes.
109. Moo Shu Pork
Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, traditionally served with thin mandarin pancakes and plum sauce.
110. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.
111. Moo Shu Beef
Shredded beef sautéed with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically wrapped in thin mandarin pancakes accompanied by hoisin sauce.
112. Moo Shu Shrimp
Shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce and served with thin Mandarin pancakes.
113. Moo Shu Combination
All Day - Egg Foo Young
114. Vegetables Egg Foo Young
115. Mushroom Egg Foo Young
Mushrooms and a selection of vegetables are combined with eggs in this Asian-style omelet, typically topped with a savory gravy.
116. Roast Pork Egg Foo Young
Chinese-style omelet containing roast pork and a mix of vegetables, traditionally served with a savory brown gravy.
117. Chicken Egg Foo Young
Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory brown gravy.
118. Ham Egg Foo Young
Ham, eggs, and vegetables, typically includes bean sprouts, pan-fried together and served with a savory brown sauce.
119. Beef Egg Foo Young
Beef egg foo young consists of a Chinese-style omelet with beef and mixed vegetables, typically topped with a savory brown gravy.
120. Shrimp Egg Foo Young
Egg omelet with shrimp and mixed vegetables, typically includes bean sprouts and onions, served with a special brown sauce.
121. Combination Egg Foo Young
Combination egg foo young unites shrimp, pork, chicken, and a medley of vegetables, all enveloped in a lightly fried egg mixture.
All Day - Kids Menu
K1. Kids Chicken Nugget(8)
Eight pieces of chicken nuggets, typically accompanied by a dipping sauce.
K2. Kids Corn Dog
A corn dog, typically coated in a sweet cornmeal batter and deep-fried, catering to kids' preferences.
K5. Kids Chicken On Stick(5)
Chicken skewers, typically marinated and grilled, served in a portion suitable for children.
K6. French Fries
Potato strips, deep-fried, serving as a simple yet classic dish.
K7. Kids Chicken Finger
Breaded chicken tenders, typically accompanied by a mild dipping sauce.
All Day - Chef's Specialties
S1. General Tso's Chicken
Crispy chunks of chicken in special sauce.
S2. Sesame Chicken
Favorite. Chicken dipped in egg batter, fried until golden, brown with special sesame sauce.
S3. Sesame Shrimp
Shrimp dipped in egg batter, fried until golden, brown with special sesame sauce.
S4. Orange Chicken
Crispy chunks of in orange flavored sauce.
S5. Triple Delight
Chicken, beef & shrimp with mixed vegetables, in brown sauce.
S6. Four Season
Chicken, beef, shrimp & roast pork with mixed vegetables in brown sauce.
S7. Happy Family
Jumbo shrimp, scallop, beef, chicken & pork with.
S8. Seafood Combination
Shrimp, scallop, crab meat, squid with mixed vegetables, in brown sauce.
S9. Dragon & Phoenix
Jumbo shrimp with mixed vegetables, side with general tso's chicken.
S10. Mongolian Combination
Chicken, beef, shrimp, cooked with green onions on a bed of rice noodles.
S11. Kung Pao Combination
Shrimp, beef, chicken with celery, pepper, mushrooms, water chestnuts, bamboo shoots, and topped with peanuts.
S12. Sweet & Sour Combination
Chicken, pork & shrimp in special red sweet & sour sauce.
S13. Shrimp Cantonese Style
Jumbo shrimp with minced pork, seasoned with garlic smooth egg sauce.
S14. Ma Pa Bean Curd
Stir fried pork & bean curd cooked in a hot spicy Sichuan sauce.
S15. Black Pepper Chicken
Crispy fried chicken with green pepper, red pepper, onions.
S16. Springfield Style Cashew Chicken
Breaded chicken pieces, stir-fried with cashews in a savory brown sauce, often accompanied by green onions.
S17. Hot Braised Chicken
Hot and spicy.
S18. Sliced Fish In Hot Chili Oil
Tender fish slices in a spicy chili oil sauce, garnished with fresh green onions and dried red chilies.
S19. Stir Fried Squid & Shrimp
Squid and shrimp stir-fried with a selection of vegetables, typically including bell peppers and onions, in a savory Asian sauce.
S20. Jiang Xiang Eggplant With Pork
S21. Stir Fried Shrimp With Bean Sprouts
S22. Stir Fried Hot Spicy
S23. Honey Chicken
Chunks of chicken lightly fried and tossed in a sweet honey sauce, often garnished with sesame seeds.
All Day - Combination
C1. Chow Mein
Chow mein with a choice of chicken, beef, or shrimp. Served with stir-fried noodles and vegetables.
C2. Chop Suey
C3. Mushroom
Mushrooms with choice of beef or chicken, served in Asian combo style.
C4. Shrimp With Lobster Sauce
Succulent shrimp in a savory lobster sauce with peas, carrots, and green onions, served with steamed white rice.
C5. Mixed Vegetables
A medley of broccoli, cauliflower, carrots, onions, and snow peas, typically stir-fried and lightly seasoned.
C6. Black Bean Sauce
C7. Green Pepper Steak
C8. Fried Rice
C9. Lemon Chicken
C10. Pressed Chicken
C11. Sweet & Sour
Sweet & Sour with choice of chicken, pork, or shrimp, served with Asian-style sauce.
C13. Mongolian
C14. Egg Foo Young
C16. Mixed Vegetables
C17. Kung Pao
Kung Pao with choice of beef or chicken, peanuts, vegetables, spicy Sichuan sauce.
C18. Garlic Sauce
C19. Broccoli
C20. Moo Goo Gai Pan
Tender chicken slices stir-fried with mushrooms, carrots, and green peppers, served with steamed white rice.
C21. Cashew Chicken
Tender chicken pieces stir-fried with crunchy cashews, bell peppers, mushrooms, and baby corn, served with a side of steamed white rice.
C22. Springfield Style Cashew Chicken
C23. Boneless Spare Ribs
C25. Almond Chicken
C26. Hunan
C27. Lo Mein
Lo Mein with choice of chicken or shrimp, served with Asian-style noodles.
C28. Sesame Chicken
Favorite. chicken dipped in egg batter, fried until golden, brown with special sesame sauce.
C29. General Tso's Chicken
Crispy chunks of chicken in special sauce.
C30. Orange Chicken
Crispy chunks of in orange flavored sauce.
C31. Chicken Teriyaki
Favorite.
C32. Beef Teriyaki
Grilled beef slices glazed with a sweet and savory teriyaki sauce, typically includes a mix of vegetables.
C33. Shrimp Teriyaki
Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically served with a mix of vegetables.
C34. Hot Braised Chicken
Hot and spicy.
All Day - Teriyaki
T1. Chicken Teriyaki
Favorite.
T2. Beef Teriyaki
Sliced beef, marinated and grilled, then glazed with a special teriyaki sauce.
T3. Shrimp Teriyaki
Shrimp marinated and grilled, typically includes a teriyaki sauce glaze.
T4. Beef, Shrimp Teriyaki
Beef and shrimp marinated in a special teriyaki sauce, typically includes steamed rice and mixed vegetables.
T5. Chicken, Beef Shrimp Teriyaki
Chicken, beef, and shrimp are grilled and glazed with a savory teriyaki sauce, typically accompanied by mixed vegetables.
All Day - Family Dinner
Dinner For 2
Two wonton soups, two egg rolls, chicken chow mein, beef with broccoli and ham fried rice.
Dinner For 3
Three wonton soups, three egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken and ham fried rice.
Dinner For 4
Four wonton soups, four egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken, chicken lo mein and ham fried rice.
Dinner For 5
Five wonton soups, five egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken, chicken lo mein, pressed chicken, and ham fried rice.
Dinner For 6
Six wonton soups, six egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken, chicken lo mein, ham fried rice, kung pao shrimp and pressed chicken.
Dinner For 7
Seven wonton soups, seven egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken, chicken lo mein, ham fried rice, kung pao shrimp, dragon and phoenix and pressed chicken.
All Day - Beverage
Pepsi
The bold, refreshing, robust cola
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
7 Up
Effervescent lemon-lime soda, a refreshing thirst quencher.
Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
All Day - Cantonese Style Menu
46. Spicy Pig's Intestines
6. 西红柿蛋汤 / Egg With Tomatoes Soup
Egg with tomatoes soup combines whisked eggs gently poured into a simmering broth with fresh tomatoes, a common Cantonese comfort dish.
7. Bok Chop, Squid, Bean Curd Soup
Squid and bean curd combined in a savory broth, typically includes bok choy for added texture and flavor.
8. Spicy House Special Mei Fun Soup
9. Ma Pa Bean Curd
Stir fried pork and bean curd cooked in ahot and spicy sichuan sance.
10. Double Pork
Sliced pork, typically prepared with cabbage and possibly other vegetables, stir-fried in a savory and spicy sauce.
11. Sliced Fish In Hot Chili Oil
Tender sliced fish in a rich chili oil sauce, garnished with fresh green onions and dried red chilies.
12. Jiang Xiang Eggplant With Pork
13. Shrimp Cantonese Style
Jumbo shrimp with minced pork, seasoned with garlic smooth egg sauce.
14. Muscle With Black Bean Sauce
Muscle stir-fried with fermented black bean sauce, often including onions and bell peppers.
15. Stir-Fried Pork
Pork stir-fried with a selection of vegetables, typically seasoned with a blend of Cantonese sauces.
16. Stir-Fried Chicken
17. Stir-Fried Beef
Stir-fried beef prepared with a medley of vegetables, typically includes onions and bell peppers, in a savory Cantonese sauce.
18. Stir-Fried Jumbo Shrimp With Snow Peas
Jumbo shrimp stir-fried with snow peas, typically includes a light white sauce.
19. Stir-Fried Squid And Shrimp
20. Beef Teriyaki
21. Chicken Teriyaki
Favorite.
22. Shrimp Teriyaki
23. Stir-Fried Shrimp With Beansprouts
Stir-fried shrimp with beansprouts combines succulent shrimp and crunchy beansprouts, typically prepared with garlic and a light sauce.
24. Stir-Fried Pork With Beansprouts
Pork sautéed with beansprouts, typically includes a mix of seasonings and sauces for a classic Cantonese flavor.
25. Stir-Fried Chicken With Beansprouts
Stir-fried chicken with beansprouts features thinly sliced chicken breast and crunchy beansprouts, typically prepared with a hint of garlic and soy sauce.
26. Stir-Fried Beef With Beansprouts
Stir-fried sliced beef with beansprouts, typically includes a blend of traditional Cantonese seasonings.
27. Scrambled Egg And Tomatoes
28. Kung Pao Chicken
Hot and spicy.
30. Stir-Fried Bok Choy
Bok choy stir-fried with garlic, typically includes a light seasoning to enhance its natural flavors.
31. Stir-Fried Chicken Gizzard
33. Tender Beef In Hot Chili Oil
34. Cumin Beef
35. Sweet And Sour Spare Ribs
47. Vinasse Pig's Intestines
Vinasse pig's intestines are typically prepared by stir-frying with a blend of spices, showcasing the rich, distinctive flavor of vinasse-marinated intestines.
50. Yu Xiang Shredder Pork With Bamboo Shoots
51. Spare Ribs With Black Bean Sauce
Steamed spare ribs marinated in a savory black bean sauce.
36. Moo Shu Chicken
Moo shu chicken consists of thinly sliced chicken stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and scallions, typically served with thin pancakes and hoisin sauce.
37. Moo Shu Beef
Moo shu beef typically consists of thinly sliced beef stir-fried with cabbage, eggs, mushrooms, and scallions, wrapped in thin mandarin pancakes, accompanied by hoisin sauce.
38. Moo Shu Pork
Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes pancakes for wrapping.
39. Moo Shu Shrimp
Sautéed shrimp with shredded cabbage, carrots, and green onions in a savory sauce.
40. Stir-Fried Bacon Cabbage
Bacon and hand-shredded cabbage stir-fried, typically includes a blend of Cantonese spices.
41. Stir-Fried Wu Dong Noodle With Chicken
42. Stir-Fried Wu Dong Noodle With Beef
43. Stir-Fried Wu Dong Noodle With Shrimp
44. Singapore Mei Fun
Hot and spicy.
45. Sweet & Sour Pig's Intestines
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 573-651-4455