Chan's Restaurant Menu

1. Egg Roll

Favorite.

2. Spring Roll

Crispy rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

3. Fried Crispy Noodle

4. Fried Chicken Wings(8)

Crispy fried chicken wings coated in a tangy, sweet sauce, garnished with sesame seeds and fresh parsley.

5. Crab Rangoon(6)

Favorite.

6. Fried Wonton(8)

Crispy wontons, deep-fried and typically includes a savory filling of minced pork and vegetables, served in a portion of eight pieces.

7. Fried Shrimp(7)

Seven marinated shrimp, breaded and deep-fried, typically served with a sweet and sour sauce.

8. Fried Scallop(10)

Ten pieces of scallops, deep-fried to a golden crisp, typically served with a savory dipping sauce.

9. BBQ Boneless Spare Rib

10. Dumpling

Favorite.

11. Wonton Soup

Favorite.

12. Egg Drop Soup

13. Hot & Sour Soup

Hot and sour soup with options for small or large servings.

14. Vegetable Soup

Hot and spicy.

15. Chicken Noodle Soup

16. Shrimp Noodle Soup

A savory broth filled with noodles and fresh shrimp, typically garnished with scallions and bean sprouts.

17. House Special Soup

Tender slices of roasted pork, broccoli, mushrooms, and egg noodles in a savory broth.

18. Mixed Vegetable In Brown Sauce

19. Hunan Vegetable Delight

Hot and spicy.

20. Fried Bean Curd With Garlic Sauce

Hot and spicy.

21. Fried Bean Curd With Black Bean Sauce

Fried bean curd served in a savory black bean sauce, typically includes a variety of vegetables.

22. Sesame Bean Curd

Chunks of tofu typically fried and then tossed in a rich sesame sauce, often garnished with sesame seeds.

23. General Tso's Bean Curd

Hot and spicy.

24. Jiang Xiang Eggplant With Mixed Veggies

25. Vegetable Fried Rice

Aromatic rice stir-fried with mixed vegetables, including peas, carrots, and cabbage, seasoned with soy sauce and sesame oil.

26. Ham Fried Rice

Stir-fried rice with ham, peas, carrots, and onions, typically includes egg.

27. Roast Pork Fried Rice

Stir-fried with roasted pork, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.

28. Chicken Fried Rice

Favorite.

29. Bacon Fried Rice

Fried rice with bacon, typically includes egg, peas, corn, carrot, Chinese cabbage, onion, and tomato.

30. Shrimp Fried Rice

Shrimp stir-fried with rice, typically includes egg, onions, peas, and carrots.

31. Beef Fried Rice

Beef fried rice typically includes tender beef stir-fried with rice, mixed with peas, carrots, and egg, often seasoned with soy sauce.

32. Combination Fried Rice

33. Young Chow Fried Rice

34. Plain Lo Mein

Lo mein noodles stir-fried, typically without the inclusion of vegetables or meat, focusing solely on the noodles.

35. Chicken Lo Mein

Favorite.

36. Roast Pork Lo Mein

Stir-fried soft noodles with roast pork, commonly accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.

37. Vegetable Lo Mein

38. Beef Lo Mein

Favorite.

39. Shrimp Lo Mein

40. House Special Lo Mein

41. Vegetable Mei Fun

42. Chicken Mei Fun

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

43. Roast Pork Mei Fun

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.

44. Shrimp Mei Fun

Skinny rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

45. Beef Mei Fun

Thin rice noodles stir-fried with beef, cabbage, carrots, and egg, typically includes a mix of vegetables such as bean sprouts and scallions.

46. House Special Mei Fun

47. Singapore Mei Fun

Favorite.

48. Roast Pork With Broccoli

Sliced roast pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

49. Sweet & Sour Pork

Lightly battered pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

50. Pork With Mushrooms

Sliced pork stir-fried with mushrooms, often prepared in a savory brown sauce.

51. Pork With Mixed Veggies

Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

52. Hunan Pork

Hot and spicy.

53. Pork With Garlic Sauce

Hot and spicy.

54. Pork With Black Bean Sauce

Hot and spicy.

55. Moo Goo Gai Pan

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

56. Pressed Chicken

Pressed chicken is typically served as a flattened, boneless piece, often marinated and then grilled or pan-fried, accompanied by a sauce or seasoning blend unique to Asian cuisine.

57. Lemon Chicken

58. Stir Fried Chicken With Bean Sprouts

59. Chicken With Mixed Vegetables

Sliced chicken stir-fried with a blend of broccoli, carrots, celery, and bamboo shoots, typically includes a savory brown sauce.

60. Pineapple Chicken

Chicken and pineapple sautéed with mixed vegetables, typically served in a sweet and tangy pineapple sauce.

61. Sweet & Sour Chicken

Favorite.

62. Cashew Chicken

Tender chicken, cashews, bell peppers, baby corn, and mushrooms served with white rice.

63. Chicken With Broccoli

Sliced chicken breast stir-fried with fresh broccoli, often accompanied by carrots in a savory brown sauce.

64. Chicken With Snow Peas

Sliced chicken stir-fried with fresh snow peas, typically includes a balanced mix of vegetables in a light savory sauce.

65. Almond Chicken

Chunks of chicken stir-fried with vegetables such as celery and water chestnuts, typically topped with sliced almonds.

66. Chicken With Mushrooms

Tender chicken pieces stir-fried with mushrooms, snow peas, and carrots, served with two portions of seasoned fried rice.

67. Curry Chicken

68. Hot & Spicy Chicken

Favorite.

69. Chicken With Black Bean Sauce

Hot and spicy.

70. Mongolian Chicken

Hot and spicy.

71. Chicken With Garlic Sauce

Hot and spicy.

72. Kung Pao Chicken

Hot and spicy.

73. Hunan Chicken

Hot and spicy.

74. Green Pepper Steak

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

75. Green Peppers Steak With Tomatoes

76. Beef With Snow Peas

Sliced beef stir-fried with fresh snow peas, often accompanied by bamboo shoots and carrots, served in a traditional brown sauce.

77. Beef With Broccoli

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

78. Beef With Mixed Veggies

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a savory brown sauce.

79. Kung Pao Beef

Hot and spicy.

80. Beef With Mushroom

81. Hot & Spicy Beef

Hot and spicy.

82. Mongolian Beef

Hot and spicy.

83. Curry Beef

Hot and spicy.

84. Beef With Garlic Sauce

Hot and spicy.

85. Beef With Black Bean Sauce

Hot and spicy.

86. Stir Fried Beef With Bean Sprouts

Stir-fried sliced beef with bean sprouts, typically includes a savory sauce and a hint of garlic for added flavor.

87. Hunan Beef

Hot and spicy.

D1. Steamed Broccoli

Steamed broccoli with choice of brown, white, or garlic sauce.

D2. Steamed Mixed Vegetables

Steamed mixed vegetables served with a choice of brown, white, or garlic sauce.

D3. Steamed Chicken With Mixed Vegetables

Steamed chicken, mixed vegetables, choice of brown, white, or garlic sauce.

D4. Steamed Shrimp With Mixed Vegetables

D5. Steamed Chicken, Shrimp, Scallop With Mixed Vegetables

Steamed chicken, shrimp, scallop, mixed vegetables. Choice of brown, white, or garlic sauce.

D6. Steamed Bean Curd With Mixed Vegetables

88. Shrimp With Broccoli

Shrimp stir-fried with fresh broccoli in a savory brown sauce.

89. Shrimp With Mixed Vegetables

90. Shrimp With Snow Peas

Shrimp stir-fried with snow peas and water chestnuts in a delicate white sauce.

91. Cashew Shrimp

Stir-fried shrimp with celery, carrots, water chestnuts, and cashews in a savory brown sauce.

92. Sweet & Sour Shrimp

Crispy shrimp coated in a tangy sweet and sour sauce, served with pineapple chunks, bell peppers, and steamed white rice.

93. Shrimp With Lobster Sauce

Succulent shrimp in a savory lobster sauce with peas, carrots, and green onions, served with steamed rice.

94. Shrimp With Mushroom

Shrimp sautéed with mushrooms and typically includes vegetables like snow peas and carrots in a savory brown sauce.

95. Almond Shrimp

Shrimp stir-fried with bell peppers, onions, carrots, celery, and water chestnuts, served in a brown sauce and topped with almonds.

96. Curry Shrimp

Hot and spicy.

97. Shrimp With Garlic Sauce

98. Kung Pao Shrimp

Hot and spicy.

99. Hunan Shrimp

Shrimp sautéed with green peppers, baby corn, carrots, and mushrooms in a spicy Hunan sauce.

100. Hot & Spicy Shrimp

Hot and spicy.

101. Mongolian Shrimp

Hot and spicy.

102. Veggie Chop Suey

Stir-fried mixed vegetables, typically including bean sprouts, celery, and onions, in a light, savory sauce.

103. Chicken Chop Suey

Stir-fried chicken with bean sprouts, celery, and mushrooms in a savory white sauce.

104. Roast Pork Chop Suey

Roast pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a thickened savory sauce.

105. Beef Chop Suey

Sliced beef stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a variety of vegetables.

106. Shrimp Chop Suey

107. House Special Chop Suey

Stir-fried shrimp, chicken, and beef with bean sprouts, celery, onions, and mixed vegetables, typically bound together with a thickened sauce.

102. Veggie Chow Mein

Stir-fried noodles accompanied by a variety of vegetables, typically seasoned with a blend of Asian spices.

103. Chicken Chow Mein

Stir-fried noodles with chicken, typically includes cabbage, carrots, and onions, garnished with bean sprouts.

104. Roast Pork Chow Mein

Roast pork chow mein typically includes crispy noodles, roast pork, and a mix of vegetables such as bean sprouts, cabbage, and celery, all tossed in a savory brown sauce.

105. Beef Chow Mein

Brown sauce.

106. Shrimp Chow Mein

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

107. House Special Chow Mein

Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables such as cabbage, carrots, and celery.

108. Moo Shu Vegetable

Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions, served with hoisin sauce and thin pancakes.

109. Moo Shu Pork

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, traditionally served with thin mandarin pancakes and plum sauce.

110. Moo Shu Chicken

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.

111. Moo Shu Beef

Shredded beef sautéed with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically wrapped in thin mandarin pancakes accompanied by hoisin sauce.

112. Moo Shu Shrimp

Shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce and served with thin Mandarin pancakes.

113. Moo Shu Combination

114. Vegetables Egg Foo Young

115. Mushroom Egg Foo Young

Mushrooms and a selection of vegetables are combined with eggs in this Asian-style omelet, typically topped with a savory gravy.

116. Roast Pork Egg Foo Young

Chinese-style omelet containing roast pork and a mix of vegetables, traditionally served with a savory brown gravy.

117. Chicken Egg Foo Young

Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory brown gravy.

118. Ham Egg Foo Young

Ham, eggs, and vegetables, typically includes bean sprouts, pan-fried together and served with a savory brown sauce.

119. Beef Egg Foo Young

Beef egg foo young consists of a Chinese-style omelet with beef and mixed vegetables, typically topped with a savory brown gravy.

120. Shrimp Egg Foo Young

Egg omelet with shrimp and mixed vegetables, typically includes bean sprouts and onions, served with a special brown sauce.

121. Combination Egg Foo Young

Combination egg foo young unites shrimp, pork, chicken, and a medley of vegetables, all enveloped in a lightly fried egg mixture.

K1. Kids Chicken Nugget(8)

Eight pieces of chicken nuggets, typically accompanied by a dipping sauce.

K2. Kids Corn Dog

A corn dog, typically coated in a sweet cornmeal batter and deep-fried, catering to kids' preferences.

K5. Kids Chicken On Stick(5)

Chicken skewers, typically marinated and grilled, served in a portion suitable for children.

K6. French Fries

Potato strips, deep-fried, serving as a simple yet classic dish.

K7. Kids Chicken Finger

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

S1. General Tso's Chicken

Crispy chunks of chicken in special sauce.

S2. Sesame Chicken

Favorite. Chicken dipped in egg batter, fried until golden, brown with special sesame sauce.

S3. Sesame Shrimp

Shrimp dipped in egg batter, fried until golden, brown with special sesame sauce.

S4. Orange Chicken

Crispy chunks of in orange flavored sauce.

S5. Triple Delight

Chicken, beef & shrimp with mixed vegetables, in brown sauce.

S6. Four Season

Chicken, beef, shrimp & roast pork with mixed vegetables in brown sauce.

S7. Happy Family

Jumbo shrimp, scallop, beef, chicken & pork with.

S8. Seafood Combination

Shrimp, scallop, crab meat, squid with mixed vegetables, in brown sauce.

S9. Dragon & Phoenix

Jumbo shrimp with mixed vegetables, side with general tso's chicken.

S10. Mongolian Combination

Chicken, beef, shrimp, cooked with green onions on a bed of rice noodles.

S11. Kung Pao Combination

Shrimp, beef, chicken with celery, pepper, mushrooms, water chestnuts, bamboo shoots, and topped with peanuts.

S12. Sweet & Sour Combination

Chicken, pork & shrimp in special red sweet & sour sauce.

S13. Shrimp Cantonese Style

Jumbo shrimp with minced pork, seasoned with garlic smooth egg sauce.

S14. Ma Pa Bean Curd

Stir fried pork & bean curd cooked in a hot spicy Sichuan sauce.

S15. Black Pepper Chicken

Crispy fried chicken with green pepper, red pepper, onions.

S16. Springfield Style Cashew Chicken

Breaded chicken pieces, stir-fried with cashews in a savory brown sauce, often accompanied by green onions.

S17. Hot Braised Chicken

Hot and spicy.

S18. Sliced Fish In Hot Chili Oil

Tender fish slices in a spicy chili oil sauce, garnished with fresh green onions and dried red chilies.

S19. Stir Fried Squid & Shrimp

Squid and shrimp stir-fried with a selection of vegetables, typically including bell peppers and onions, in a savory Asian sauce.

S20. Jiang Xiang Eggplant With Pork

S21. Stir Fried Shrimp With Bean Sprouts

S22. Stir Fried Hot Spicy

S23. Honey Chicken

Chunks of chicken lightly fried and tossed in a sweet honey sauce, often garnished with sesame seeds.

C1. Chow Mein

Chow mein with a choice of chicken, beef, or shrimp. Served with stir-fried noodles and vegetables.

C2. Chop Suey

C3. Mushroom

Mushrooms with choice of beef or chicken, served in Asian combo style.

C4. Shrimp With Lobster Sauce

Succulent shrimp in a savory lobster sauce with peas, carrots, and green onions, served with steamed white rice.

C5. Mixed Vegetables

A medley of broccoli, cauliflower, carrots, onions, and snow peas, typically stir-fried and lightly seasoned.

C6. Black Bean Sauce

C7. Green Pepper Steak

C8. Fried Rice

C9. Lemon Chicken

C10. Pressed Chicken

C11. Sweet & Sour

Sweet & Sour with choice of chicken, pork, or shrimp, served with Asian-style sauce.

C13. Mongolian

C14. Egg Foo Young

C16. Mixed Vegetables

C17. Kung Pao

Kung Pao with choice of beef or chicken, peanuts, vegetables, spicy Sichuan sauce.

C18. Garlic Sauce

C19. Broccoli

C20. Moo Goo Gai Pan

Tender chicken slices stir-fried with mushrooms, carrots, and green peppers, served with steamed white rice.

C21. Cashew Chicken

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, mushrooms, and baby corn, served with a side of steamed white rice.

C22. Springfield Style Cashew Chicken

C23. Boneless Spare Ribs

C25. Almond Chicken

C26. Hunan

C27. Lo Mein

Lo Mein with choice of chicken or shrimp, served with Asian-style noodles.

C28. Sesame Chicken

Favorite. chicken dipped in egg batter, fried until golden, brown with special sesame sauce.

C29. General Tso's Chicken

Crispy chunks of chicken in special sauce.

C30. Orange Chicken

Crispy chunks of in orange flavored sauce.

C31. Chicken Teriyaki

Favorite.

C32. Beef Teriyaki

Grilled beef slices glazed with a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

C33. Shrimp Teriyaki

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically served with a mix of vegetables.

C34. Hot Braised Chicken

Hot and spicy.

T1. Chicken Teriyaki

Favorite.

T2. Beef Teriyaki

Sliced beef, marinated and grilled, then glazed with a special teriyaki sauce.

T3. Shrimp Teriyaki

Shrimp marinated and grilled, typically includes a teriyaki sauce glaze.

T4. Beef, Shrimp Teriyaki

Beef and shrimp marinated in a special teriyaki sauce, typically includes steamed rice and mixed vegetables.

T5. Chicken, Beef Shrimp Teriyaki

Chicken, beef, and shrimp are grilled and glazed with a savory teriyaki sauce, typically accompanied by mixed vegetables.

Dinner For 2

Two wonton soups, two egg rolls, chicken chow mein, beef with broccoli and ham fried rice.

Dinner For 3

Three wonton soups, three egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken and ham fried rice.

Dinner For 4

Four wonton soups, four egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken, chicken lo mein and ham fried rice.

Dinner For 5

Five wonton soups, five egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken, chicken lo mein, pressed chicken, and ham fried rice.

Dinner For 6

Six wonton soups, six egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken, chicken lo mein, ham fried rice, kung pao shrimp and pressed chicken.

Dinner For 7

Seven wonton soups, seven egg rolls, chicken chow mein, beef with broccoli, sweet and sour chicken, chicken lo mein, ham fried rice, kung pao shrimp, dragon and phoenix and pressed chicken.

Pepsi

The bold, refreshing, robust cola

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Dr. Pepper

Unique blend of 23 flavors, carbonated soft drink.

7 Up

Effervescent lemon-lime soda, a refreshing thirst quencher.

Mountain Dew

Exhilarate and quench your thirst with a one of a kind taste.

Pink Lemonade

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Sweet Tea

Refreshing sweet tea brewed to perfection.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Hot Tea

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

46. Spicy Pig's Intestines

6. 西红柿蛋汤 / Egg With Tomatoes Soup

Egg with tomatoes soup combines whisked eggs gently poured into a simmering broth with fresh tomatoes, a common Cantonese comfort dish.

7. Bok Chop, Squid, Bean Curd Soup

Squid and bean curd combined in a savory broth, typically includes bok choy for added texture and flavor.

8. Spicy House Special Mei Fun Soup

9. Ma Pa Bean Curd

Stir fried pork and bean curd cooked in ahot and spicy sichuan sance.

10. Double Pork

Sliced pork, typically prepared with cabbage and possibly other vegetables, stir-fried in a savory and spicy sauce.

11. Sliced Fish In Hot Chili Oil

Tender sliced fish in a rich chili oil sauce, garnished with fresh green onions and dried red chilies.

12. Jiang Xiang Eggplant With Pork

13. Shrimp Cantonese Style

Jumbo shrimp with minced pork, seasoned with garlic smooth egg sauce.

14. Muscle With Black Bean Sauce

Muscle stir-fried with fermented black bean sauce, often including onions and bell peppers.

15. Stir-Fried Pork

Pork stir-fried with a selection of vegetables, typically seasoned with a blend of Cantonese sauces.

16. Stir-Fried Chicken

17. Stir-Fried Beef

Stir-fried beef prepared with a medley of vegetables, typically includes onions and bell peppers, in a savory Cantonese sauce.

18. Stir-Fried Jumbo Shrimp With Snow Peas

Jumbo shrimp stir-fried with snow peas, typically includes a light white sauce.

19. Stir-Fried Squid And Shrimp

20. Beef Teriyaki

21. Chicken Teriyaki

Favorite.

22. Shrimp Teriyaki

23. Stir-Fried Shrimp With Beansprouts

Stir-fried shrimp with beansprouts combines succulent shrimp and crunchy beansprouts, typically prepared with garlic and a light sauce.

24. Stir-Fried Pork With Beansprouts

Pork sautéed with beansprouts, typically includes a mix of seasonings and sauces for a classic Cantonese flavor.

25. Stir-Fried Chicken With Beansprouts

Stir-fried chicken with beansprouts features thinly sliced chicken breast and crunchy beansprouts, typically prepared with a hint of garlic and soy sauce.

26. Stir-Fried Beef With Beansprouts

Stir-fried sliced beef with beansprouts, typically includes a blend of traditional Cantonese seasonings.

27. Scrambled Egg And Tomatoes

28. Kung Pao Chicken

Hot and spicy.

30. Stir-Fried Bok Choy

Bok choy stir-fried with garlic, typically includes a light seasoning to enhance its natural flavors.

31. Stir-Fried Chicken Gizzard

33. Tender Beef In Hot Chili Oil

34. Cumin Beef

35. Sweet And Sour Spare Ribs

47. Vinasse Pig's Intestines

Vinasse pig's intestines are typically prepared by stir-frying with a blend of spices, showcasing the rich, distinctive flavor of vinasse-marinated intestines.

50. Yu Xiang Shredder Pork With Bamboo Shoots

51. Spare Ribs With Black Bean Sauce

Steamed spare ribs marinated in a savory black bean sauce.

36. Moo Shu Chicken

Moo shu chicken consists of thinly sliced chicken stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and scallions, typically served with thin pancakes and hoisin sauce.

37. Moo Shu Beef

Moo shu beef typically consists of thinly sliced beef stir-fried with cabbage, eggs, mushrooms, and scallions, wrapped in thin mandarin pancakes, accompanied by hoisin sauce.

38. Moo Shu Pork

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes pancakes for wrapping.

39. Moo Shu Shrimp

Sautéed shrimp with shredded cabbage, carrots, and green onions in a savory sauce.

40. Stir-Fried Bacon Cabbage

Bacon and hand-shredded cabbage stir-fried, typically includes a blend of Cantonese spices.

41. Stir-Fried Wu Dong Noodle With Chicken

42. Stir-Fried Wu Dong Noodle With Beef

43. Stir-Fried Wu Dong Noodle With Shrimp

44. Singapore Mei Fun

Hot and spicy.

45. Sweet & Sour Pig's Intestines